Update:
15 guests, 7lb brisket, 4 chickens and 20 sausages later ...
Went surprisingly well - Sat evening rub onto brisket - 0430 Sunday brisket out of fridge - 0500 BBQ lit ( 2 attempts to get chimney going! Trying not to wake neighbours - think I might be a BBQ Ninja) - 0600 (up to temp - 250 F ...
Search found 2 matches
- 05 Sep 2012, 17:16
- Forum: Introduce Yourself
- Topic: New smoker from Dorset
- Replies: 4
- Views: 2280
- 01 Sep 2012, 09:28
- Forum: Introduce Yourself
- Topic: New smoker from Dorset
- Replies: 4
- Views: 2280
New smoker from Dorset
Hi - Chalkz from sunny old Dorset here. Few weeks ago took delivery of a WSM. I've had a couple of practice goes, mostly chicken. First batched over smoked (too much hickory). Second batch much better (applewood and less of it). Tomorrow the big challenge for a new comer: a big hunk of brisket with ...