British BBQ Society Forums

if you are just looking at low and slow there isnt much difference (apart form the price) i know quite a few people who put out great food on both. I am assuming you will already have a griddle on site etc and this is just to add a few items like pulled pork?

Also what sort of capacity are you ...

Hi,

The GMG and Bradley are totally different hardware. I have the Daniel Boone and it's a pellet grill that can cook low and slow. I use it as an oven to do Sunday Roasts, crank it up an chuck a pizza on or steak/burgers. It's very versatile. I don't know the Bradley so you would have to research ...

Hi good luck in your venture, I'm sure Ed from Bunch of Swines and Toby can give you some good advice.
Where is your Pub, is it Dog & partridge?
Love to come up sometime

ASH
Thanks Ash. you will be quite welcome when we get sorted.The Pub isn't the Dog and Partridge it is The Bell at Panfield.

Hi guys been running a Hog Roast, Gourmet Burgers and BBQ ( hot and fast) business for a few years now, also been learning low n slow on my old brinkman at home. We have now taken a pub tenancy with the intention of specialising In real BBQ food. looking for a bit of advise on the best kit ...

Hi all just thought I,d introduce myself. Been running a Hog roast and bbq business(Hot 'n' Fast) for a couple of years, but after visiting The Big BBQ in Canvey last year, then later going to Florida on holiday I've now got the bug to start cooking Low 'n' Slow.
Would love to connect with any like ...