Anyone know the optimum temp that wood shavings/dust will start to smoke please? I have managed to get my hands on a heated soup container which I reckon will be spot on if I can get the temp up sufficiently to 'catch' the watch causing the smoke...
Thanks in advance.
JJTJ
Search found 3 matches
- 10 Dec 2012, 16:28
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Electric smoker
- Replies: 9
- Views: 5105
- 09 Dec 2012, 20:02
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Electric smoker
- Replies: 9
- Views: 5105
Re: Electric smoker
Hi there, Swindon Ed - thanks for taking the time to reply.
Regards,
JJTJ
Regards,
JJTJ
- 05 Dec 2012, 20:31
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Electric smoker
- Replies: 9
- Views: 5105
Electric smoker
Hello there,
I'm new to the world of smoking food but certainly not new to the taste of smoked food!
I want to build my own smoker and have a dustbin (with lid and chimney) which I would like to convert. My question is where can I purchase a decent electric heat source that I can put my wood box on ...
I'm new to the world of smoking food but certainly not new to the taste of smoked food!
I want to build my own smoker and have a dustbin (with lid and chimney) which I would like to convert. My question is where can I purchase a decent electric heat source that I can put my wood box on ...