British BBQ Society Forums

All Weather Griller wrote:Do they mail order?

Am not shore but hear is there number anyway.......01928 733233 good luck

Hi Toby
Have tried lamb ribs flare very quick,have you tried leg of salt march lamb {butterflyed} it's just great on a bbq takes about 1 1/2 hours I get mine from...http://www.edwardsofconwy.co.uk in Conwy it's lovely and sweet or rack of salt marsh lamb the best.

Hi
Just to say our local butcher is fantastic for T-bones pork fillet rack of lamb in fact the meat is just great go on try it prove me wrong i don't think so,sorry there name H.E.COWARDS of Frodsham Cheshire O ask for Sue.

All the best from Stu

Can anyone help
my spanish type bbq is a brick dome type which i had for about 8 years it has started to leak thought the brick work is there anything i can put over the bricks to stop this i beleave not to use fire cement? can anyone come up with any help please.
Regards Stuart

Hi Toby
Have tried lamb ribs lots of fat,not much meat Ifound but give them a go it might of been me getting it wrong.
Regards Stu

Hi to all.
IF you don't know of http://www.planetbarbecue.co.uk" onclick="window.open(this.href);return false; it a very good site.
From Stu

Hi Steve
Thanks for the spare spare ribs from bookers great to know.
Thanks Stu

Hi Adie
The picture's of the cosco ribs are you smoking them in the pictures?
All the best Stu

Hi Adie
Just to say that's some BBQ is it a smoker?
Regards Stu

Hi Adie
Thanks for the reply, I use only charcoal Ihad a brickie to build me a spanish hood type of BBQ and its great when its raining the food is not getting wet and I can watch it from inside the kitchen with my wine, cosco of cause thanks for that ,its my 64 in june so i'm doing hot smoked trout ...