Thanks a lot guys, good work all round @Riverrat good call on reverse sear as 30 minutes either way is a long time for a piece of rib eye to be in direct/non direct heat.
Tommo666 - i'll check out the pitboys - thanks for the tip
Looks like my first "dummy run" might be this weekend :P
Thanks ...
Search found 2 matches
- 24 Apr 2013, 12:35
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Slow cooking Rib Eye
- Replies: 8
- Views: 3152
- 23 Apr 2013, 12:02
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Slow cooking Rib Eye
- Replies: 8
- Views: 3152
Slow cooking Rib Eye
Hi
New to the forum and looking for advice. Since my travels in South America I've been looking to create a steak as the Argentineans do. I recently went to a restaurant and had the Tira de Ancho, which is essentially a strip of Rib Eye slow cooked.
My question is this. It was an 18oz steak and ...
New to the forum and looking for advice. Since my travels in South America I've been looking to create a steak as the Argentineans do. I recently went to a restaurant and had the Tira de Ancho, which is essentially a strip of Rib Eye slow cooked.
My question is this. It was an 18oz steak and ...