British BBQ Society Forums

I'll try pouring the lit charcoal over unlit charcoal already in the pan. and then I wait for all the coal to light before cooking yes?

I've managed to get my hands on some of that very large lumpwood charcoal used by restaurants, the one in the 12kg big blue bag.

Just wanted to know if lighting it in a chimney starter was the best way to go?

My bbq is a large barrel type. Using BGE charcoal previously it usually took 2 chimneys ...

Hi

I'm hosting my first bbq this weekend, I've done a few practice runs to test out recipes. I've come on here for some last minute advice...