British BBQ Society Forums

Hi Guys

Thank for all y'all tips. Thanks for the links Eddie, wood is on its from Paul Goulden, he has been very helpful. Rubs and sauces ordered from the link you sent and picked up a couple of heat beads today.

Thanks again guys.

If all goes well I will post some picks at the weekend.

Hi Eddie

Thanks for your advise, I will leave the brisket alone for a while then until I have had a practise. Just one thing what are you referring to when you say a "fatty". Sorry I am a real amateur! I will ordered some heat beads now then still don't know whether to go for lump or briquettes tho ...

Hi Smokers

My WSM 57cm is on its way and am having my first BBQ this weekend. Unfortunately I am not going to have much time to practice. So I am after some advise from experienced smokers. I am gonna start by doing some brisket and spare ribs. Her are a few questions to get me started:-

What ...