British BBQ Society Forums

Thanks for the response re lid. I like to use the best cut of meat when possible. Anyway I like a challenge.

Doing a surf n turf this weekend and I have never done one before. I was going to do some steak fillets and shrimps and corn on the cob. I am pretty happy with the marinade what I am going to use and when to apply but not 100% confident about cooking times and if I should have the lid off or on? I ...