Did my first (boneless) pork shoulder a couple of weeks ago and it went like a dream, no issues with temps, kept it in the 225-250F range, and it came out perfectly. Great flavour and pulled really well.
Roll on today, had to crack into another bag of briquettes, am cooking on a 57cm Weber Kettle ...
Search found 2 matches
- 21 Sep 2013, 12:29
- Forum: Low 'n' Slow (Smoking)
- Topic: Pulled pork attempt No.2
- Replies: 0
- Views: 1761
- 16 Sep 2013, 08:34
- Forum: Introduce Yourself
- Topic: N. Ireland enthusiast says hello.
- Replies: 2
- Views: 1223
N. Ireland enthusiast says hello.
Hi, found this site on Tapatalk, loving all the new ideas.
Been a Weber guy mainly, though I started off with a Charbroil about 15 years ago, progressed to a black 2 burner Weber (Silver B or something like that) shortly after, sold that to my mate when my father handed me down his Genesis 3 burner ...
Been a Weber guy mainly, though I started off with a Charbroil about 15 years ago, progressed to a black 2 burner Weber (Silver B or something like that) shortly after, sold that to my mate when my father handed me down his Genesis 3 burner ...