British BBQ Society Forums

[quote="robgunby"
Believe it or not I cook on a cheap little thing (from asda £20!) but at the moment I'm tweaking my rubs and sauces and hopefully going to invest in a nice standing smoker pretty soon, been looking at the bradley smokers and they seem pretty good for the cash but only time will ...

Hi and Welcome
If you are thinking about catering, go for it, but make sure you comply with food safety and hygiene reg's and get good insurance.
Si

thanks! I know all about the health and safety reg's used to work in a chain store that did butchered meats and cooked foods and had to abide by a ...

Now then lad, good to see another Yorkshireman here (I'm from just down the road in Sheff).

Si on here has started up a catering business doing low n slow, he's your man to speak to about that. It's a very tempting idea, what puts me off is the having to comply with H&S rules - my backyard cooking ...

Hello everyone, My name is Wes and I am a BBQ fanatic! Can't get enough of the stuff! all started a few years ago with a trip to the west coast USA where my friend took us to Phills BBQ in San Diego and have been hooked ever since. Love cooking meats at home and make all my own rubs, still getting ...