British BBQ Society Forums

themba2 wrote:Hi Jon.
I still have it stored in Wigan area.
I am in the Cayman Islands. Best would be phone or whats App on 001 345 916 5599 or email mike@candw.ky
Kind regards,
Mike

I'll send the details on to my mate

Pm your contact details

I haven't but the guy lives just outside Wrexham, maybe if you not to far away arrange to meet up with him?

Cajun door and hinge from go cook outdoors bbq. Digiq guru from macsbbq, don't think they advertise it but give them a ring

A few of us are competing in Devon at the end of this month. Maybe come over and have a gander. Look up Qfest bbq comp

You got a bookers/makro card? I use their restaurant grade blue bags

Ive just had a blank message sent to my business page. It was from a michelle giles from puur ltd. They are based in croydon and supply charcoal maybe worth you looking them up

A better course is Bunch of Swines (ed & em are from swidon) They are one of the best teams in europe. Look at bbq gourmet website for details

T1LL3Y wrote:Just seen the et 735 and this looks quite special aswell anybody using one of these?
I guess its the newer maverick model to rival the igrill

The bluetooth range is poor on the 735. Alot use the 732/733

Sorry for the thread bump, but it answered my noob question perfectly so thanks.

swind_ed, if you are still around and still buying brisket off the same butcher - may I ask who you use? I'm also in Swindon, just bought a proq Frontier and after I've used it for a few(!) practice burns am keen to ...