British BBQ Society Forums

Sorry, been busy. Yes I had a go last weekend, it was... Interesting. I hadn't appreciated the time involved, or to be more precise, how early I needed to start if I wanted to eat at a decent hour.

The brisket turned out very tasty but wasn't as soft (if that's the term) as I would have liked ...

Great, thanks Cyderpig, I'll give it a try this weekend and post the results.

Rob, yes I'm just using fire bricks.

Thanks for the swift reply Rob. I'll try to answer your questions.

I don't use the door during pizza production as I'm usually cooking two at a time and they only take a minute of so anyway. The oven is fantastic for what it was designed for, I'm just being Yorkshire and trying to squeeze more use ...

Hi, I live in a Sheffield and a couple of years ago I chucked my old gas BBQ for a wood fired pizza oven, which I love messing around with. I'm pretty comfortable using the oven to cook pizzas and I've also done the odd roast and other meat cuts in it.

I recently bought a proQ cold smoke generator ...