British BBQ Society Forums

Ok ta noted.

Lesson learnt .
is that the case also if I want to smoke some bratwurst, chicken breast etc. And for that lumpwood or briqettes?

Had my first go on my 57cm weber yesterday didn't go too well. The charcoal went out fairly quickly I made the error I think top vent wasnt open

Big k lumpwood fir fuel. I used my chmney to heat it up. I probably got 15-20mins roughly before they were near enough cold.

HI there ya'll...recently got meself a weber kettle tried for the first time this evening only to discover that the lumpwood had almost all gone before the food was cooked. I heated the coals with my old chimney had the bottom vent open and the top partially yet it'd almost all gone :cry: .
any tips ...

A fellow e17er!!