British BBQ Society Forums

Hey everyone! Its a massive learning curve for me here! I kicked off the coals around midnight and started cooking at 1:30am at 270, I did a test run of the coals/temp control the day before so I hoped I would get through the night so after about an hour of monitoring I went to bed. I woke up at 5am ...

Hi everyone, I am a keen BBQ'er over the last 10 years, it doesn't seem to matter what time of year, or where I am its always BBQ time! I think the only constant I have kept for years is the Christmas Turkey on the BBQ - last year I went a little crazy with a 7.5KG turkey, sadly it didn't fit on my ...