British BBQ Society Forums

Thanks all, the lid thermometer displays in F and C and it's definitely registering about 200C with the lid closed...I feel that by the time I've opened the lid to slap on the steaks, the temp has dropped dramatically...did steaks a couple of nights ago and while initially there was a great sizzle ...

Hello! Moved to a house with a garden last year, got ourselves a bbq (from Makro...not sure of the make,their 'home'brand I think) Been using it for the run of the mill grilling, now quite interested in using it for smoking, slow cooking, and maybe even pizzas...have got a pizza stone, so maybe ...

Hi all, hoping you can help, I have been using a Weber bbq chimney starter doohickey after seeing it on TV, and have been relatively happy with the results, however recently I've been thinking that the charcoal briquettes I've been using have burned out awful quickly. I'm just talking about ...