Thanks for the quick reply.
I used a chimney starter to get the coals going and waited until they were all white (about 20-25 mins).
The thermometer does read higher when positioned over the coals and when at it lowest was 300 over the coals. The thermometer is the one that's set in the lid, so I ...
Search found 3 matches
- 04 May 2012, 18:45
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Having trouble keeping temps up
- Replies: 5
- Views: 2138
- 04 May 2012, 18:31
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Having trouble keeping temps up
- Replies: 5
- Views: 2138
Having trouble keeping temps up
Hello
I took delivery of a new 57cm Weber premium BBQ today and I decided to try my hand at a beer can chicken. I've lit my lumpwood, added it to the Weber at either side and opened all the vents and positioned the vent away from the coals.. My problem is, the temprature never gets above 300f and ...
I took delivery of a new 57cm Weber premium BBQ today and I decided to try my hand at a beer can chicken. I've lit my lumpwood, added it to the Weber at either side and opened all the vents and positioned the vent away from the coals.. My problem is, the temprature never gets above 300f and ...
- 25 Apr 2011, 13:49
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Kettle bbq or smoker?
- Replies: 9
- Views: 7395
Kettle bbq or smoker?
Hi
This summer I'd like to take my bbqing to the next level. Me and my friends love having bbqs but from a couple of years of looking round the internet, I can't help but feel that there's more to be experienced.
I'd love to be able to cook larger pieces of meat as well as racks of ribs over coals ...
This summer I'd like to take my bbqing to the next level. Me and my friends love having bbqs but from a couple of years of looking round the internet, I can't help but feel that there's more to be experienced.
I'd love to be able to cook larger pieces of meat as well as racks of ribs over coals ...