British BBQ Society Forums

i'm in the Bridgend area, loving the low and slow delights i've turned out so far, as are my friends and family

Hi All,

decided this week to upgrade from my trusty Weber Spirit to a Green Mountain Pellet grill, just done my first cook on it nothing too fancy just some roast chicken, went down a storm.

Looking to really learn the art of real BBQ thats getting so popular over here now