British BBQ Society Forums

Hi
They can be found at http://gocookoutdoors.com which is where I got mine from, but they are currently out of stock but if you drop them an email I'm sure they'd let you know when they are coming in. They are also quite active over on the Facebook group if you fancied reaching out to them that way ...

You can remove the spine bone easy enough and then you'll have a decent pork butt or just leave it in if you don't feel confident enough to do it. Try searching for Scott Rea on YouTube and he has a couple of videos on butchering pork and even one just purely on pork shoulder.

I've just pulled the trigger on an UUNI and can't wait to try some wood fired pizzas

They could have absolutely destroyed competition from the ceramics if they priced it sensibly.

How did it go?

Cheers guys I'll give them an email

Hi all.
Just wanted to know if there was anywhere where you can get a guaranteed USDA Prime grade Brisket in the UK. I know Hixson sell USDA but I'm not sure if it is choice or not. Any help is much appreciated.
Gav

Congratulations on your marriage. That sounds like a lot of work you have ahead of you there, good luck!

So after the news of the new Weber barbecue which is a brand new innovative design and with a pretty hefty price tag. What is everyone's thoughts on it and who will be purchasing it?

http://amazingribs.com/bbq_equipment_re ... coal-grill

Hi essexsmoker, looking forward to hearing/seeing what the pellet smoker churns out.