Hi Everyone
I have been smoking ribs/pulled pork for 6-7 years on my ProQ Excel.
Recently i have got into making my own Texan Hot Links and Kielbasa.
These have been such a hit with local delis, craft bars, breweries and restaurants that i am currently in process of researching and setting up a ...
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- by droach75
- 28 Jul 2015, 10:56
- Forum: Introduce Yourself
- Topic: Bradley Smoker
- Replies: 4
- Views: 4679
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