British BBQ Society Forums

Hi there,

As a bit of background, I have been smoking meat (mostly pork shoulders, some legs of lamb and the odd spatchcock chicken) for a couple of years now. I don't have a dedicated smoker, instead a large barbecue with a lid which seems to do the trick fine.

Here's a pic if anyone's ...

Afternoon all,

Just thought I'd sign up as I have a couple of questions about fuel. I have been smoking meat for a couple of years already and probably should have asked them right at start but better late than never!

Currently half way through a 12 hour Pork shoulder smoke and getting rather ...