Hi,
Peter from Sandhurst (Berkshire) here. Been grilling for 40+ years but new to smoking. Bought a 57cm WSM a few weeks back and have so far cooked 4 x 10lb butts, a 10lb brisket, a 15lb brisket, heaps of chicken thighs, a heap of pork sausages, monkfish (once just loins another time wrapped in ...
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- 25 Feb 2016, 14:16
- Forum: Introduce Yourself
- Topic: Heat sink experiments, feedback appreciated
- Replies: 1
- Views: 1872