British BBQ Society Forums

Pictures from the day, forgot to upload them at the time, and forgot to get one of the cubed pork, it was nice :) first real smoke ring i've made :)

Now my clay saucer sits on top of the water pan, is that OK? you can see it in the 7th image

Smudge our 19 y/o kitten :)
http://www.lightpaw.org ...

very handy, wish i had watched these sooner quick one what sugar are you rubbing on the ribs, you say soft brown but dark or light and does it matter? would Muscovado work with a shaper spicy glaze?

Diggin' On Swine wrote:The link is http://www.chillipepperpete.com/ - A chillihead's paradise! Huge range of chillis and related products.

Oh they have new mexico red, been after that for some time now thank you

Great explanation, however it is my understanding that ancho chiles are dried poblanos but not smoked. They certainly don't have a smokey flavour like chipotles.

after some research not 100% sure they are smoke-dried or just dried, some articles say they are some just say they have a smoky ...

The Spicery has a very wide selection of chilli and other such spices and do free delivery which is always good, their black peppercorns are the best I've found so far, other spice shops are available.

On Chilli, yes there are different levels of heat, I like to get flavour over just pure burn, so ...

It's coming up to 12 hours (8pm tonight) and the pork is still at 176f, the BBQ is at 253~ it's been like this for a few hours now, do I just leave it going until it hits 190-5f? or add more charcoal to up the heat?

yeh it''s more an attempt to please the other half who has stated that shredded pork is too sloppy...some people I tell you, oh and too sweet don't put BBQ sauce on it....a bad pulled pork sandwich at a pizza place in Oxford is to blame, too watery defiantly not smoked pulled pork. I've got some hot ...

Quick update, last weekend I tried out the cold smoker with some cheese, butter, garlic and a pepper for next door. All fine, the cheese is great, the butter is so so not what I expected but so good it hurts!

Tomorrow am I will be up at the crack of dawn for my first long slow smoke with pork ...

Well that was a scary and fun day :)

I knew how it was supposed to work, and with a few questions and moments of uncertainty I went for it following all the instructions I've cleaned from here and from books and the tips given to me directly.

And it worked exactly how it should, I had a little ...

pics of the day so far:

http://www.lightpaw.org/blog/wp-content/gallery/bbq/img_1522.jpg

http://www.lightpaw.org/blog/wp-content/gallery/bbq/img_1523.jpg

http://www.lightpaw.org/blog/wp-content/gallery/bbq/img_1524.jpg

http://www.lightpaw.org/blog/wp-content/gallery/bbq/img_1525.jpg ...