British BBQ Society Forums

One I have tried recently which I really like is plum

I have a collection of a bunch of woods and although hickory is nice Oak gives the best all-round flavour. That said I am partial to cherry and also pecan (or a mix of both)

I would feel odd putting said Yeti testicle in anything other than the finest Yeti scrotum.

Just called the support line to double check and see what could be done and apparently there is no draw string on the new covers.

Turkey on the XL BGE and I had to share.

20 people to feed and had a pork shoulder on the WSM overnight but wanted to post these as I am loving the BGE (only the second cook on it);

Before;
http://i1250.photobucket.com/albums/hh532/c98033660/Dec%202014%20Xmas%20Practise/th_20141213_112042.jpg ...

BraaiMeesterWannabe wrote:Looks great
When I've done chicken thighs on the WSM they seemed to take ages. How long did you cook the wings and legs for?

about an hour then drop over the coals to get a nice colour at the end

it says "drawstring" in the description online but nothing came with the cover

Anyone got one. I bought it so that I could leave the XL BGE outside but the wind just gets underneath it and lifts it like a parachute so I chase it around the garden - badly designed or am I missing something?

So what do you guys use?

The problem for me was mainly because it dripped back down onto on of the racks of ribs.