British BBQ Society Forums

Thank you all for the warm welcome , sorry I didn't take any pictures but I will next time and I'm sure it won't be long 'till the next attempt. I tried to low n' slow some chicken thighs with some oak chips , making up a rub of paprika, sugar, salt and pepper in equal parts . The cooking n' smoking ...

Hi there , I'm Dave from Maidstone and an absolute complete novice at the art of the "low n' slow" , had my first go last night and I must say I'm impressed. I've got an old lovo drum BBQ from homebase that I've adapted alittle bit and it didn't work to bad.