British BBQ Society Forums

Ta for all the advice, our local garden centre had 25% off everything today so I bought a weber one touch premium 57cm. Tried it out with some basic chicken,ribs etc and it all turned out great. Now bring on the steaks and the beer can chicken!

Ta everyone for the tips. I am on propane but think I will keep BBQ for sausages and research one of the charcoal ones you all mentioned. One final question as I now realise there is more to BBQ cooking than I thought, is a restaurant flavour steak achieved by high heat,cast iron grill or a lid ...

Ta for replies. That was the BBQ I meant . The advice I got about returning to charcoal to get a good steak was in line with my gut feeling as well. So can anyone tell me the best type of charcoal BBQ to buy which will give me that elusive charred and rare steak or burger. This is my first attempt ...

i have bought a gas bbq on ebay made by silversteel.my problem is i cant get the temp above 150.c even with the lid down. steaks take so long to cook they dry out and i dont get the chargrilled flavour i was hoping for. has anyone heard of this make of bbq and the heat problem .any advice would be ...