Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by esselle » 20 Jun 2011, 20:47
What makes ribs stringy on the outside? Is it down to too much sugar in the rub?
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esselle
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by All Weather Griller » 20 Jun 2011, 21:59
Any pics mate?
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All Weather Griller
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by joker smoker » 20 Jun 2011, 22:59
i know exactly what you mean but I don't have the answer to your question.Like the bark kind of peels off in strands.
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joker smoker
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