The thermometers in the lid of smokers are always wrong. I've got a WSM and a ProQ and both of the lid thermometers are out by around 30f.
Always trust a digital over a bi-metal thermometer.
Re: Using my Maverick with a WSM for Beer Can Chicken
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Re: Using my Maverick with a WSM for Beer Can Chicken
by Swindon_Ed » 26 Jun 2011, 10:58
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