Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by Curlie028 » 16 Jun 2011, 12:35
A lot of the books I am reading and programs I'm washing use kosher salt. What's the advantage and anyone know where I can get it. Only looked in Tescos so far and they don't have it.
Cheers
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Curlie028
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by Steve » 16 Jun 2011, 13:35
It's just non iodised sea salt. Malden is an ideal substitute as John says.
I know a Jewish guy who sprinkles kosher salt on bacon and sausage sandwiches and then says it makes them kosher. I somehow think his rabbai wouldn't agree

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by Curlie028 » 16 Jun 2011, 14:55
Non iodised sea salt it is then.
Thanks again,
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by Hotdog » 26 Jun 2011, 19:15
Kosher salt has been "blessed" for the Jewish people......They do it here in the town Im from at a place that makes food products. I believe its still salt from under ground.....just because we have LOTS of salt companies here. I do know its not small salt granules but its salt slivers "sliced salt" and it dissolves without boiling rather quickly.
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