British BBQ Society Forums

i guys, i am from Seattle, WA. i do allot of BBQing and i do competitions as well, even won a few. i thought i would share a few pics of some wings i did on the rib-o-lator. 1st i marinated them in wishbone Italian dressing overnight then i coated them with Montreal steak seasoning. i was able to get 60 wings and drums on the rol, grill temp on my gasser was about 325 i cooked them for about 45min-1hr and they came out super juicy and crispy. when i got them to the table they disappeared faster than a trailer park in a hurricane.

i also have some pics on the kettle.









on the weber kettle








Get In My Belly!

Super stuff Bob......I'm surprised Al hasn't asked to some wings sent over

I'm getting on a plane tomorrow to take him half dozen. he didn't want to spring for the full dozen. spend a buck to save a quarter. go take a look at my post on the uds mod


here's a pic to get you drooling.

rib-o-lator wrote:go take a look at my post on the uds mod

Already done m8