British BBQ Society Forums

hello,
as mavericks are stupidly hard to get hold of in the uk, can anybody suggest a half decent digital thermometer that is readily available?

thanks

Don't be tempted by the cheaper model, the extra money is well spent for increasing the wireless performance, even if you're BBQ isn't that far away it's amazing how much signal you lose through the walls of your house

cheers. my budget allows either the digital thermometer and the thermopen replica from docs 2nd link, OR the cheaper maverick from his 1st link. for my level of bbq, ie - stuff you'd be glad to eat but no intentions of catering or comping right now, what would you suggest?

It depends on what you cook most, if it's sausages, chicken quarters and burgers with the occasional pork shoulder or brisket then the combo. If it's more low and slow than grilling then I'd go for the maverick.

maverick it is then!

I know am pinching oddsocks post but has anyone any ideas were i can get a new therm for my BBQ the one i got got damaged and cracked in wind. Any ideas?

dronfield BBQ Ranch wrote:I know am pinching oddsocks post but has anyone any ideas were i can get a new therm for my BBQ the one i got got damaged and cracked in wind. Any ideas?

thats fine rancher - hi! whilst on the topic, is the thermo supplied with the wsm accurate?

dronfield BBQ Ranch wrote:I know am pinching oddsocks post but has anyone any ideas were i can get a new therm for my BBQ the one i got got damaged and cracked in wind. Any ideas?

what bbq is it?

WSM temp gauges vary in accuracy from dead on to 50 degrees out

oddsocks wrote:

dronfield BBQ Ranch wrote:I know am pinching oddsocks post but has anyone any ideas were i can get a new therm for my BBQ the one i got got damaged and cracked in wind. Any ideas?

thats fine rancher - hi! whilst on the topic, is the thermo supplied with the wsm accurate?

It's for my one touch but want one as well for my brinkman so i can see better readout instead of low Med high.

Any type will do