I know Jackie is developing a source of local pellets, and is also hoping to have fruit woods available sometime. That will be excellent.
In the meantime, does anyone know about "Louisiana Grills"? I've found their pellets on sale here, the price looks reasonable, and they seem to have a range, including apple and cherry "flavours" (by which I assume they are mostly a common wood, like Alder, with a bit of the fruit wood mixed in).


