British BBQ Society Forums

Looking Superb!

Dr sweetsmoke,
i notice you with different heat testers, which one do you trust? i need a new one.

Many thanks

Speaking of dirt, we had 2 steaks done Caveman style over the weekend. We used to do this when we were out in the bush in South Africa, but it lost its appeal in wet south west london with steak cost 3x more. However, if you are going to do it, make sure you get thick cut.

A nice article if you are brave enough to try - Add some dirt, get some flavour http://www.bonappetit.com/recipes/2010/07/caveman_porterhouses_with_poblano_pan_fry

cooked a fillet this way yesterday straight on the coals in the starter chimney. ate with steam in the bag new potatoes and veg . total cooking time 7 mins including zero minutes prep. hot and fast to the max!

Pardon my ignorance but what is Todd's Dirt and where can I get some?

Looking great and spicy i love to do so .. I occasionally do bbq on grill..

Do you get your DIRT over here Doc?

Thanks Doc, that would be magic

Hi Doc I'd like to be considered to join your "practice" as well. (Hope you've a large catchment area)
What sort of taste is it? Hot, mild, spicey, sweet etc.....

There web site ships world wide. Is this where you get your stuff Doc?

http://toddsdirt.3dcartstores.com/Todds ... s_c_1.html