British BBQ Society Forums

Ey up everybody its good to be part of this fantastic society and I look forward to reading more fantastic recipes and getting more tips from you all. I've always been a gas man but I've got myself a Weber Platinum and a Weber Gold so im looking to do it properly now so all ideas will be greatly accepted.

Chears Ian

Hello Ian,

I was in your neck of the woods today at the Hull Royal Infirmary.

Looking forward to your posts and seeing your food pics.

Beers

Adie

Hi Ian,

Welcome to the forum.

Great choice of Q's, glad to see someone coming over to the way of charcoal

Hello Adie, thats a coincedence i was also at Hull Royal this morning. I tripped over a towel on the landing and broke my big toe lol

Ian

Thankfully, I was there for a morning job. Not an admission.

Hmmm broken toe you say... Bring BBQ closer to the house.

Hi Steve im really impressed with the charcoal way of cooking. Im using Aussie Heatbeads now, tried Webbers own brand but i ended up with everything covered with yellow ash, not impressed to say the least.

Ian

Welcome!

Hi Ian and welcome aboard.