British BBQ Society Forums

Ok, the pitmaster bit is tongue in cheek. I've got no experience of BBQ or smoking. A recent trip to Texas and the Salt Lick at Driftwood have ignited my taste buds.

A pro Q is an imminent purchase. Low and slow ribs, turkey, brisket, chicken, pork and fish are on the menu. I have some good butchers near which I like to support. I hope to be a regular poster. I love my forums .

Welcome Mate I'am a newbie too its was all Adam Richman's fault (man v food) i got into
BBq slow and low , the pulled pork oh baby anyways enjoy ya stay plenty of advice here.

Thanks

Welcome to the forum! Any questions feel free to ask

Welcome to the forum, be prepared this will take over your life

You've got some wonderful suppliers locally you lucky chap. I've still some Welsh Black and llanwenog Brecon lamb in the freezer, but not much now

Welcome from a fellow Cardiffian - you'll have to let me in on which butchers are good around here. The ones I've tried look at me blankly when I mention pork butts!!

Welcome to the forum, I bought a Proq Excel recently and use it all the time, love the food that comes out of it.

Welcome to the forum

Welcome to the forum.