British BBQ Society Forums

Hi my names Chris, I live in Sheffield. I spent a couple of months in St Louis last year and tried out Pappy's after seeing it on Man v Food, loved it:-) so i finally picked up a weber 57 one touch a couple of weeks ago and have now done a couple of slow and low boneless pork legs in it using lumpwood charcoal with a bit of applewood thrown in for some smoke. Looking forward to learning my way around a BBQ on here:-)
Cheers

Afternoon Chris,

welcome to the forum, this is definitely the place to be for learning and sharing info on all things Q.
Plenty of experts that will answer any questions, so don't be shy.


John

Welcome Chris.

Eddie

Welcome Chris to the Forum.