British BBQ Society Forums

Hi there, we are Julie and Jeff and are just starting out on our Big Green Egg. Would love to hear from people with hints tip and recipes.
If there are any BGE users out there we would love to come and visit if possible to see how it's done, we are using youtube a lot at the moment and have had some frustration with regulating the temperature

Welcome!

Welcome to the forum, just moved from Brockworth, lovely part of the world

Thank you, looking forward to hints, tips and suggestions. Really excited now. Cooked a vertical chicken today, was yummy

Welcome to the forum. If you want something to regulate the temp? You might want to look into a Stoker, BBQ Guru or even the Cheaper Pitmaster IQ 110. Please see link for details: http://www.pitmasteriq.com/ The video is amusing as well.

Regards

Eddie

keastclan wrote:Hi there, we are Julie and Jeff and are just starting out on our Big Green Egg. Would love to hear from people with hints tip and recipes.
If there are any BGE users out there we would love to come and visit if possible to see how it's done, we are using youtube a lot at the moment and have had some frustration with regulating the temperature :D

Try charcoal it's more consistent..............

Welcome. There are BGE aficionados on the forum who will be able to help you,

Hello from Melksham, Wiltshire