Hi From Nottingham
Posted: 27 Apr 2013, 11:57Hi All
My names Rob. Not much of a chef but I like trying. I am the Unit leader of an Explorer Scout unit and have got back my enthusiasm for cooking outside on a open fire / BBQ. I also did some Pulled pork in the oven recently and I want to be cooking more of the same but with real smoke.
Don't really own anything good in the way of BBQs. Mainly portable cast hot and fast jobs. As an engineer I'm looking to build a UBS and a barrel grill for use with my explorers and work out something nice for home.
I was never interested in gas BBQs before, but after using a few peoples I have to admit they are very convenient. That said I am still undecided on what to get.
Look forward to stealing recipes of you guys.
My names Rob. Not much of a chef but I like trying. I am the Unit leader of an Explorer Scout unit and have got back my enthusiasm for cooking outside on a open fire / BBQ. I also did some Pulled pork in the oven recently and I want to be cooking more of the same but with real smoke.
Don't really own anything good in the way of BBQs. Mainly portable cast hot and fast jobs. As an engineer I'm looking to build a UBS and a barrel grill for use with my explorers and work out something nice for home.
I was never interested in gas BBQs before, but after using a few peoples I have to admit they are very convenient. That said I am still undecided on what to get.
Look forward to stealing recipes of you guys.