British BBQ Society Forums

I've always loved BBQ's but only in the last year have i leant about the slow and low approach which the times i've tried it has worked great.

I've been using a few recipes from bbqweb.com which has helped me make a great set of ribs & chicken. Now i'm wanting to take on a brisket and pork butt, so if anyone can give me any tip's i'll be happy to hear from you.

Hi Ed,

Welcome to the forum. I have seen a few of the BBQWEB dart calm vids too. A good way in to this style. I love the fact he uses the same machete style knife for everything.

Look forward to your posts.

Beerz

Adie

Hi Ed,
Welcome to the community buddy, theres lots of advice to go round (don't be shy about imparting some either)

Chris

Doc,

That would be great, what time later were and were, I'll have a chat with the Mrs and we'd both come up if ok?

Doc,

Spoke with the Mrs and we'd both love to come and help.

if you want to let me know when your back at the pit give me a call on 07775700011.

Thanks,

Ed