WHATS ALL THAT ABOUT
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YetiDave
- Rubbed and Ready
- Posts: 721
- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: WHATS ALL THAT ABOUT
Funnily enough there are a fair few BBQ restaurants around here and they all use electric smokers - I haven't seen any trace of smoke ring on their food
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Gary Morris
- Got Wood!
- Posts: 117
- Joined: 10 Jun 2013, 23:01
- First Name: Gary Morris
- Location: Birmingham
Re: WHATS ALL THAT ABOUT
Hi I'm new to BBQ'ing, is a ring on your meat beneficial?
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YetiDave
- Rubbed and Ready
- Posts: 721
- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: WHATS ALL THAT ABOUT
Nah, not really, it just looks nice 
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Gary Morris
- Got Wood!
- Posts: 117
- Joined: 10 Jun 2013, 23:01
- First Name: Gary Morris
- Location: Birmingham
Re: WHATS ALL THAT ABOUT
Thanks Dave, I've yet to cook on my BBQ, doing it tonight! Just a chicken and some turkey until I can source a decent butcher in Brum.