Re: Hi there im new here.
Posted: 17 Aug 2011, 01:36
All depends on your taste. For myself I'll smoke for the ribs for first two hours with apple, oak or peacan.
Good luck with your choice
Eddie.
Good luck with your choice
Eddie.
My cheapo temp gauge arrived today, as expected it under reads in a cup of boiling water lol
Will just have to take this into account when cooking things so when it says 200 on the gauge it's really more like 230
Matt