British BBQ Society Forums

You should regret saying that. As a punishment you should rub my butt.

Nice smoke ring on them ribs

Eddie

Cheers Eddie,

It was good fun. I'm going to do something like Jerk Chicken this weekend. Maybe if im lucky squeeze in a pork shoulder.

Steve - i think i need to work my way up to a butt rub!

I think that was aimed at me

FlashGordon wrote:Steve - i think i need to work my way up to a butt rub!

But you're happy to be involved with jerk chicken???

OK I'll stop with the smut now before I get told off.

I'm quite happy to jerk the odd chicken!

As long as you're not choking te chicken I guess it's ok.


Right that's it, must stop reading the thread

I jerked my chicken, and I have to say it was pretty damn tasty.

I've had the pro q up at 250 for about 7 hours, and absolutely amazed how it's stayed hot - still
Going I've just shut the vents.

Only issue I had was the miss's didn't like the jerk sauce that I made in the smoker. I thought it was excellent but apparently I'm a greedy git. Chicken smoked takes on a whole new level.

When smoking poultry try wrapping it in cling film and chilling until the following day. The smoke flavour will be amplified. I love smoked chicken the day after sliced up and on a butty with homemade slaw.

I have some leftover so I may just have that for my dinner!


I need to plan my next cook so Ill be looking for
Inspiration.