Just keep in mind that's approximate. It's done when its done and don't forget to build in some time to rest the meat.fleagle wrote:Done a rub and leaving overnight its only a 5lb piece so going by the timings table should be about 7.5 hours @ 225
Rolled pork shoulder
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RobinC
- Rubbed and Ready
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- First Name: Robin Candy
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Re: Rolled pork shoulder
Re: Rolled pork shoulder
Thermometer at the ready 
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keith157
- Moderator
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Re: Rolled pork shoulder
Good luck and here's hoping you can keep your doors open