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Re: Overnight pork shoulder - mix bbq/oven
Posted: 11 Jul 2012, 16:03
by FlashGordon
Does cutting affect moistness in anyway? could be vanity but i was looking forward to presenting my + foot long pork
Re: Overnight pork shoulder - mix bbq/oven
Posted: 11 Jul 2012, 16:05
by RobinC
Your foot long pork (the mind boggles - we are talking BBQ aren't we
) Cutting won't affect moistness, that's all down to the cook.
Re: Overnight pork shoulder - mix bbq/oven
Posted: 11 Jul 2012, 16:57
by FlashGordon
Too many jokes......
Going to decide later whether to try push it temp wise or half it and go really slow
Re: Overnight pork shoulder - mix bbq/oven
Posted: 14 Jul 2012, 17:28
by FlashGordon
Just to let you all know BBQ went down a real
Treat, everyone loved it.
It smoked all night on the proq, it was working so well and there was little wind so I thought why not.
Used the oven for an hour in a big clay pot which helped get it 190+
End result was pork just falling apart, moist and a great bark. Couldn't have been more happy with thr results.
Re: Overnight pork shoulder - mix bbq/oven
Posted: 14 Jul 2012, 19:16
by keith157
Glad it turned out okay