Indecisions, Indecisions WSM or ProQ

[gazz_46]

Cool ;-D

[keith157]

Gazz, has the post-cook OMG she's dirty (and not in a slutty way) shock worn off yet

[gazz_46]

Absolutey not, no..... Still like to get her all soapy - not internally tho, that would just be wrong

[derekmiller]

Gazz, has the post-cook OMG she's dirty (and not in a slutty way) shock worn off yet

You mean.... you mean they have to get dirty...

[keith157]

As a famous Prime Minister once said


OH YES!

Although I may have my Churchills mixed up

[derekmiller]

OH YES!

But I have only just finished polishing it
Wood has arrived from Paul at BBQ Smoking Woods, thanks Paul.
Maverick ET73 has been delivered, roll on the weekend, weather is looking dry and camera is on charge.
Cant wait...

[derekmiller]

It was a tremendous success.
I am on mobile broadband at the moment, so cant upload pictures, takes soooooooo long.
Will try and upload some tomorrow, when back in the office.
Derek.

[keith157]

Welcome to the fraternity, oh and the smoke smell never quite goes away (luckily )

[derekmiller]

Well it WAS heading for a disaster from the start.
Saturday evening, spent two hours looking for the thermometers, finally found them in a garage drawer..

So 6 am Sunday, finish trimming meat.

Applied the rub:
1/4 cup brown sugar
1/4 cup paprika
3 tablespoons salt
2 tablespoons black pepper
1 tablespoon cayenne
2 teaspoons dry mustard

[derekmiller]

Two chineys of briquettes

Half chimney to start.

Meat on.