British BBQ Society Forums

MrJaba wrote:£11/kg

I thought brisket was supposed to be a cheap cut of meat!

Would this be a good diagram to give them on how I'd like it trimmed?
http://ocbarbecue.blogspot.co.uk/2012/0 ... -trim.html

That does seem a bit steep. Is that for a brisket pre-trimmed of excess fat, or does the £11/kg include all the fat?

To give you an idea - whole rolled Scottish brisket is 6.49/kg at Booker. Not sure how this comes though - never bought one.

Hmm, that's a significant price difference! Maybe I'll keep looking around, I've got some other sources I need to check out too

That appears to be for trimmed and rolled, he's said I can order 2 of these and they'll trim it appropriately, I'll check

http://www.suffolkfoodhall.co.uk/produc ... ket-rolled

What do you guys pay per KG?

CyderPig wrote:I pay £7.00 per Kg

How does that come CyderPig? Is it 'rolled', and does it have all the fat, or is the excess fat removed?

I'm not sure what 'rolled' means - if one were to buy a whole rolled brisket, would you get the flat and the point?

What would one expect a flat and point to weigh together?

MrJaba wrote:£11/kg

I thought brisket was supposed to be a cheap cut of meat!

Would this be a good diagram to give them on how I'd like it trimmed?
http://ocbarbecue.blogspot.co.uk/2012/0 ... -trim.html

Good post Mr Jaba, gives a good description of the product and newbie should use it as a learning tool.

Eddie

Eddie wrote:
Good post Mr Jaba, gives a good description of the product and newbie should use it as a learning tool.

Eddie

What would you normally pay for a brisket Eddie? Bit worried I'm going to get something not quite right, like last time!

Hi Aris
The butcher can supply both rolled and cut, or the whole brisket, lately the briskets seem to be over trimmed, hardly any fat left on, the slaughter houses must have the healthy eating bug.
Simon

CyderPig wrote:Hi Aris
The butcher can supply both rolled and cut, or the whole brisket, lately the briskets seem to be over trimmed, hardly any fat left on, the slaughter houses must have the healthy eating bug.
Simon

What is the difference between rolled and whole? From what i've read, a whole brisket weighs between 4 and 7 kilos. Booker are saying their rolled brisket averages at about 5kg. Do you think this is a whole brisket, or is it just the flat?

Is a rolled brisket just another term for a whole brisket with no bone?

Thanks,

The brisket comes off the steer in one big piece, this is then trimmed rolled and tied, then cut into smaller joints for sale.
Hence the term rolled, you can buy a joint cut the string and cook it flat if you want.

Cheers
Simon

aris wrote:What is the difference between rolled and whole? From what i've read, a whole brisket weighs between 4 and 7 kilos. Booker are saying their rolled brisket averages at about 5kg. Do you think this is a whole brisket, or is it just the flat?

Is a rolled brisket just another term for a whole brisket with no bone?

Thanks,

I've purchased a rolled brisket in the past and it has been a flat, without the bone and no fat. (FAT IS FLAVOUR)

MrJaba wrote:What would you normally pay for a brisket Eddie? Bit worried I'm going to get something not quite right, like last time!

I think if you can get a brisket for £6.50-£8.50 you will be getting a good deal. I went to Smithfield’s market a couple of weeks ago and purchased a 10kg box of boneless skinless chicken breast and they worked out as £3.40 per kg, my butcher sells it for £8.50 per kg. At the end of the month when I go again, I will be looking at the Briskets, pork shoulders and chicken thighs.
I'll also post what price they are selling at.


Eddie.