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Re: WHATS ALL THAT ABOUT
Posted: 21 Jun 2013, 08:20
by YetiDave
Funnily enough there are a fair few BBQ restaurants around here and they all use electric smokers - I haven't seen any trace of smoke ring on their food
Re: WHATS ALL THAT ABOUT
Posted: 21 Jun 2013, 10:55
by Gary Morris
Hi I'm new to BBQ'ing, is a ring on your meat beneficial?
Re: WHATS ALL THAT ABOUT
Posted: 21 Jun 2013, 10:57
by YetiDave
Nah, not really, it just looks nice

Re: WHATS ALL THAT ABOUT
Posted: 21 Jun 2013, 11:02
by Gary Morris
Thanks Dave, I've yet to cook on my BBQ, doing it tonight! Just a chicken and some turkey until I can source a decent butcher in Brum.