British BBQ Society Forums

thanks for the tips

BRUN wrote:thanks for the tips

I take the tips off, store them in the freezer till I have a pan full and make fresh chicken stock. There you go a tip-top tip tip

didnt need to grill em, they turned out super crispy

i think i prefer bbq sauce on em though than something like franks, my quest for the ultimate wing continues

BRUN wrote:didnt need to grill em, they turned out super crispy

i think i prefer bbq sauce on em though than something like franks, my quest for the ultimate wing continues

A quest worthy of a dedicated bbq'er

Hi

Ive done these just to try out some spices in a the flour, they turned out really crispy and no deep frying.

http://youtu.be/AUdt063QNhg

Hope the link works otherwise just search fried chicken wings in youtube and its "cooking with Laura"

Asda do a couple of packets of chicken rubs, I used the Deep South Brown Sugar one, its quite good.

This is total oven cooking but have used the packet rub when smoking chicken wings aswell.

i bought a few packs of that cos it was reduced to 50p so i presumed they were clearing it, not tried it yet though

I forgot to share this page, but they have some great ideas your may like the look off.

https://www.facebook.com/Chicken.Wings. ... le_browser

Philip

anyone tried the baking powder and salt method to get a crispy skin ?

BRUN wrote:anyone tried the baking powder and salt method to get a crispy skin ?

I do use baking powder it my season flour mix but I also deep fry mine (in a healthy oil)