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Re: First run of my WSM - Pork Shoulders
Posted: 06 Mar 2014, 09:27
by aris
Honestly, unless you live in the Himalayas, I would not worry about it
Check out this video:
https://www.youtube.com/watch?v=JTL4dj3Gx1o
Re: First run of my WSM - Pork Shoulders
Posted: 16 Mar 2014, 17:46
by Tiny
cHAPS, WE SEEM ALSO TO HAVE NEGLECTED ATMOSPHERIC PRESSURE AS THIS CAN HAVE AN EFFECT ON STEAM TEMPERATURE, IF YOU WERE DOING THIS CHECK IN A BATHOSPHERE AT THE BOTTOM OF THE MARIANUS TRENCH YOUR READINGS WOULD BE WELL OUT, ORR ON THE MOON, VERY VERY TRICKY TO BBQ ON THE MOON.
sUGGEST WE ALL TAKE A BREATH, IF YOUR PROBE IS ABOUT THERE SO WILL BE YOUR COOKING, THINK THERE IS SOMETIMES A RISK WE FORGET THIS HOBBY / SPORT HAS ITS ROOTS IN TRYING TO MAKE THE CHEAP CUTS OF MEAT TASTY AND EDIBLE.
lESS OBSESSIVENESS MORE MEAT, CARRY ON CHAPS,
tINY