Re: Storage
Posted: 16 Mar 2011, 18:07
Adie, that turkey looked amazing, really juicyAll Weather Griller wrote:
British BBQ Society Forums
A relaxed and friendly place to hang out and chat about BBQ
https://mail.bbbqs.com/Forum/
Storage
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Re: Storage
Posted: 16 Mar 2011, 18:25
I too would like to hear peoples opinions on this subject. I would say throw loads of smoke at the meat until it reaches 160 but thats just me! 