British BBQ Society Forums

Posted: **12 May 2011, 09:02**

put pork shoulder through the food processor, it worked fine, had to push pork quick through the blades to get a good cut. Cut shoulder into pieces and smoked them over a dripping tray. Juices were added with pork in one of those air tight boxes and placed in the fridge over night to allow pork to harden up.

here's some pics

Posted: **12 May 2011, 09:31**

DrSweetsmoke wrote:Well done bro!!!

The pork looks fantastic, ring me next time so I can grab a plate.

cheers m8, works fine for large amounts to freeze etc.

give me your address and i'll post you a plate 1st class royal mail

Posted: **12 May 2011, 10:45**

Do I have to put any titles other than Dr. Sweetsmoke, eg- Baron, Sir, Duke, etc ?

British BBQ Society Forums

Could I use a food processor to cut up cooled pork/chicken?

Re: Could I use a food processor to cut up cooled pork/chick

Re: Could I use a food processor to cut up cooled pork/chick

Re: Could I use a food processor to cut up cooled pork/chick